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Description
Overview
Sanguinello Blood Orange is a traditional Spanish blood orange variety known for its balanced sweetness, rich red flesh, and smooth flavor profile. It is one of the most widely cultivated blood orange types in Mediterranean regions.
Key Features
- Medium red to deep ruby flesh
- Sweet flavor with mild acidity
- Few seeds or seedless depending on growing conditions
- Medium juice content
- Well-balanced taste compared to other blood oranges
Appearance
- Color: Orange peel with red to maroon blush on the skin
- Size: Medium
- Shape: Round to slightly elongated
Taste Profile
- Flavor: Sweet with light berry-like notes
- Acidity: Low to medium
- Texture: Juicy and smooth, less intense than Moro
Nutritional Benefits
- High in Vitamin C
- Contains anthocyanins (antioxidants)
- Supports immune and cardiovascular health
- Good source of dietary fiber
Best Uses
- Fresh consumption
- Juices
- Fruit salads
- Desserts
- Culinary garnishing
Season Availability
- Typically winter to early spring
Note
Sanguinello (Sanguinelli) is often preferred for its balanced sweetness and less intense acidity compared to darker blood orange varieties like Moro.
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